This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! (Tough job, we know! 😉) We’re big fans of, and advocates for, Canadian wine… and this week we’ve got a real special treat! 😍 This 2014 Blanc de Noir from Tantalus (out in the beautiful Okanagan Valley of British Columbia) travelled across the country and has landed in our flutes! It’s a classic Traditional Method Pinot Noir based sparkling wine, made with grapes hand-picked from a single block in their vineyard! So, is this Canadian sparkler a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see shall we…
Ah, Thanksgiving… a festive time to get together with family and friends over turkey, cranberry sauce, pumpkin pie and green beans. Not to mention potato salad, roasted butternut squash, and… in our case, pasta al forno and pierogi! Oh, and lasagna, caesar salad, glazed ham and roasted red peppers. And maybe cheesecake and bubbleberry pie and, oh right, a little bit of homemade apple crisp. But we digress.
On July 1, 2017 Canada will celebrate it’s sesquicentennial (150th) birthday! As Canadians gear up for the big day, we Sparkling Winos thought… why not celebrate Canada’s 150th birthday with Canadian bubbles from a Mari usque ad Mare? (That’s “from sea to sea” in Latin – our country’s motto)!
On May 29, 2017 we Sparkling Winos had the opportunity to attend the 2017 Terroir Symposium at the Art Gallery of Ontario. We had the pleasure of being among chefs, food and drink experts, media personalities and business representatives who gathered to celebrate Canada’s food and wine scene ahead of our sesquicentennial (or 150th) birthday!