That’s right, you heard it here. You can absolutely ring in 2018 with plenty of quality sparkling wines that won’t break the bank on New Years’ Eve.
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! (Tough job, we know! 😉) This week we’re sipping the soon-to-be-released 2011 Stardust Brut Cuvée from our friends Rosehall Run in Prince Edward County! A méthode traditionnelle blend of estate grown Pinot Noir & Chardonnay inspired by David Bowie’s alter ego Ziggy Stardust! So, is this County sparkler a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see…
The holidays are all about family, friends and #festivating! But in between celebrating, the gift giving thing can be stressful. Thankfully, we’ve got the answer: sparkling wine! 😍
Close your eyes and think of Canada. What comes to mind? Unspoiled landscapes? Maple syrup? Polar bears and ice hockey? Or, if you’ve explored the world of wine, perhaps the quintessentially Canadian Icewine? Now, before we get too far in, it goes without saying that Icewine really is great. Made from grapes naturally frozen on the vine and yielding luscious, concentrated flavour, this dessert wine has put Canada’s wine industry on the map. And while amazing in its own right, there’s so much more wine to discover in Canada, including plenty of amazing sparkling wine! Canada is huge. Really huge. …
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! (Tough job, we know! 😉) This week we’re sipping the brand new NV Rosé from Nova Scotia sparkling wine pioneer Benjamin Bridge! A vibrant and fruit-forward (yet incredibly complex) traditional method sparkler, that’s oh so distinctively Nova Scotian! (Trust us, we know, we tasted plenty on our recent trip out there… for research!) So, is this a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see…
This past weekend we had the pleasure of attending “Into The Vine” – a wine tasting deconstructed – here in Toronto. But this wasn’t your traditional wine tasting… in fact it was far from it! While we sipped and swirled some of the best wines Ontario has to offer, we found ourselves immersed in 6 incredible multi-sensory art installations inspired by 6 different VQA Ontario wine varieties.
We had the pleasure of meeting Maggie Belcastro (Winemaker at The Grange of Prince Edward Vineyards & Estate Winery) earlier this year, though we’ve been fans of The Grange and their unique wines since our first visit back in 2011! The Grange is one of the largest wineries located in the Prince Edward County appellation of Ontario, with 60 acres of vineyards producing premium wines made from 100% estate grown fruit. Their winemaking approach involves minimal intervention, which in turn produces very terroir-driven and distinctly “County” wines. And the coolest part? Maggie shares winemaking duties with her mom Caroline Granger. Now that’s girl power!
This is #SparklingSpotlight – where we profile wineries with a focus on fizz! 🍾 These wineries strive for sparkling greatness, and make the world a more effervescent place. Sparkling wine production takes scientific precision, dedication and patience, and we celebrate those bold enough to craft it! So, without further ado, let’s focus our #SparklingSpotlight on… Trius Winery!
Craig was born in Australia and has over two decades of winemaking experience in diverse wine regions like the USA, Australia, New Zealand and Canada. He joined Andrew Peller Wines in 2010 and now has a total of 31 vintages under his belt. You gotta admit, that’s pretty impressive! Not to mention the fact that he was awarded “Ontario Winemaker of the Year” – twice!
Ah, Thanksgiving… a festive time to get together with family and friends over turkey, cranberry sauce, pumpkin pie and green beans. Not to mention potato salad, roasted butternut squash, and… in our case, pasta al forno and pierogi! Oh, and lasagna, caesar salad, glazed ham and roasted red peppers. And maybe cheesecake and bubbleberry pie and, oh right, a little bit of homemade apple crisp. But we digress.