And that’s a wrap on 2018’s Cuvée Grand Tasting! It’s hard to believe that a highlight of the spring season is now behind us, but reflecting on the experience, we can describe it in one word: sparkling!
We had the pleasure of meeting Dr. Belinda Kemp at the Terroir Symposium here in Toronto. Belinda is a wine scientist who received her PhD from Lincoln University in New Zealand. In July 2013, the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University, Ontario recruited Dr. Kemp to apply her extensive research and hands-on experience to the Canadian grape and wine industry – and we couldn’t be more lucky!