#MimosaHacks – with Kavi Reserve!

It’s all about dad this weekend! And what do dad’s love more than most… uh, dad things? Whisky! We’ve been obsessing over the new Kavi Reserve – a small batch cold-brewed coffee blended Canadian Whisky (say that 3 times fast!) that’s expertly crafted with all natural ingredients. The coffee and whisky are made specifically to compliment each other, resulting in something seriously delicious, and totally unique.

A Sparkling Gourmet Food & Wine Expo

What’s better than gourmet food and wine? Well, probably having a little (or, a lot) of both under the same roof! We #sparklingwinos have been going to the Gourmet Food & Wine Expo in Toronto for the past six years. Every year, the expo is a little bit different but we always come across a new bite and beverage that piques our interest.