This past weekend we had the pleasure of attending “Into The Vine” – a wine tasting deconstructed – here in Toronto. But this wasn’t your traditional wine tasting… in fact it was far from it! While we sipped and swirled some of the best wines Ontario has to offer, we found ourselves immersed in 6 incredible multi-sensory art installations inspired by 6 different VQA Ontario wine varieties.
We had the pleasure of meeting Maggie Belcastro (Winemaker at The Grange of Prince Edward Vineyards & Estate Winery) earlier this year, though we’ve been fans of The Grange and their unique wines since our first visit back in 2011! The Grange is one of the largest wineries located in the Prince Edward County appellation of Ontario, with 60 acres of vineyards producing premium wines made from 100% estate grown fruit. Their winemaking approach involves minimal intervention, which in turn produces very terroir-driven and distinctly “County” wines. And the coolest part? Maggie shares winemaking duties with her mom Caroline Granger. Now that’s girl power!
This is #SparklingSpotlight – where we profile wineries with a focus on fizz! 🍾 These wineries strive for sparkling greatness, and make the world a more effervescent place. Sparkling wine production takes scientific precision, dedication and patience, and we celebrate those bold enough to craft it! So, without further ado, let’s focus our #SparklingSpotlight on… Trius Winery!
Craig was born in Australia and has over two decades of winemaking experience in diverse wine regions like the USA, Australia, New Zealand and Canada. He joined Andrew Peller Wines in 2010 and now has a total of 31 vintages under his belt. You gotta admit, that’s pretty impressive! Not to mention the fact that he was awarded “Ontario Winemaker of the Year” – twice!
Ah, Thanksgiving… a festive time to get together with family and friends over turkey, cranberry sauce, pumpkin pie and green beans. Not to mention potato salad, roasted butternut squash, and… in our case, pasta al forno and pierogi! Oh, and lasagna, caesar salad, glazed ham and roasted red peppers. And maybe cheesecake and bubbleberry pie and, oh right, a little bit of homemade apple crisp. But we digress.
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! (Tough job, we know! 😜) This week we’re sipping 2027 Cellars 2013 Blanc de Blancs, a single vineyard Ontario sparkler that’s all about terroir. So, is this a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see…
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! This week we’re sipping Konzelmann’s Sparkling Rosé, a fresh and vibrant charmat method bubbly crafted from Merlot. So, is this a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see…
It’s #TIFF2017 here in Toronto, and we want to help you celebrate one of the world’s largest film festivals with an assortment of VQA sparkling wines that we think will be a perfect match!
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! This week we’re sipping Palatine Hills Estate Winery’s Prestige, a traditional method Blanc De Blancs. A sparkling coming from a winery connected to the War of 1812 that also happens to be one of Niagara’s oldest vineyards … let’s just say we were jazzed to pop this bottle! So, is this a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see…
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! This week we’re sipping Henry of Pelham’s Cuvée Catharine 2012 Estate Blanc de Blanc – which just won platinum at the National Wine Awards of Canada!