This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! (Tough job, we know! 😉) We’re big fans of, and advocates for, Canadian wine… and this week we’ve got a real special treat! 😍 This 2014 Blanc de Noir from Tantalus (out in the beautiful Okanagan Valley of British Columbia) travelled across the country and has landed in our flutes! It’s a classic Traditional Method Pinot Noir based sparkling wine, made with grapes hand-picked from a single block in their vineyard! So, is this Canadian sparkler a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see shall we…
You know that 2018 is off to a great start when you kick off the year with one of the most glamorous wine experiences in Ontario – the Niagara Icewine Gala! Part of a broader array of events, the Icewine Gala showcases Canada’s largest wine export: Icewine!
This is #SparklingSpotlight, where we profile wineries with a focus on fizz! 🍾 These wineries strive for sparkling greatness, and make the world a more effervescent place. Sparkling wine production takes scientific precision, dedication and patience, and we celebrate those bold enough to craft it! So, without further ado, let’s focus our #SparklingSpotlight on… Hinterland Wine Co.!
We first met Jonas Newman (Founder and Winemaker at Hinterland Wine Company) very briefly back in 2011, during our first visit out to the winery when we were just baby Sparkling Winos. Hinterland is located in Prince Edward County, and is the County’s first winery dedicated exclusively to sparkling wine production. Hinterland’s focus is on the farm. Their philosophy is that wine is made in the vineyard, and that authenticity is far more important than following trends.
The holidays are all about family, friends and #festivating! But in between celebrating, the gift giving thing can be stressful. Thankfully, we’ve got the answer: sparkling wine! 😍
This past weekend we had the pleasure of attending “Into The Vine” – a wine tasting deconstructed – here in Toronto. But this wasn’t your traditional wine tasting… in fact it was far from it! While we sipped and swirled some of the best wines Ontario has to offer, we found ourselves immersed in 6 incredible multi-sensory art installations inspired by 6 different VQA Ontario wine varieties.
We had the pleasure of meeting Maggie Belcastro (Winemaker at The Grange of Prince Edward Vineyards & Estate Winery) earlier this year, though we’ve been fans of The Grange and their unique wines since our first visit back in 2011! The Grange is one of the largest wineries located in the Prince Edward County appellation of Ontario, with 60 acres of vineyards producing premium wines made from 100% estate grown fruit. Their winemaking approach involves minimal intervention, which in turn produces very terroir-driven and distinctly “County” wines. And the coolest part? Maggie shares winemaking duties with her mom Caroline Granger. Now that’s girl power!
This is #SparklingSpotlight – where we profile wineries with a focus on fizz! 🍾 These wineries strive for sparkling greatness, and make the world a more effervescent place. Sparkling wine production takes scientific precision, dedication and patience, and we celebrate those bold enough to craft it! So, without further ado, let’s focus our #SparklingSpotlight on… Trius Winery!
Craig was born in Australia and has over two decades of winemaking experience in diverse wine regions like the USA, Australia, New Zealand and Canada. He joined Andrew Peller Wines in 2010 and now has a total of 31 vintages under his belt. You gotta admit, that’s pretty impressive! Not to mention the fact that he was awarded “Ontario Winemaker of the Year” – twice!
Ah, Thanksgiving… a festive time to get together with family and friends over turkey, cranberry sauce, pumpkin pie and green beans. Not to mention potato salad, roasted butternut squash, and… in our case, pasta al forno and pierogi! Oh, and lasagna, caesar salad, glazed ham and roasted red peppers. And maybe cheesecake and bubbleberry pie and, oh right, a little bit of homemade apple crisp. But we digress.
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