You know the wine, but have you seen where it comes from? The rolling hills of Prosecco DOCG are nothing short of breathtaking—steep, dramatic, and covered in meticulously tended vineyards that seem to defy gravity. Nestled in northeastern Italy between Conegliano and Valdobbiadene, this UNESCO World Heritage site is one of the most stunning wine regions in the world.
We had an out-of-this-world experience at Planeta Winery—one you might recognize from White Lotus Season 2! Our visit had been planned long before the show brought global attention to this stunning destination, and it did not disappoint.
If there’s one thing that can make a Canadian winter feel extra special, it’s Icewine—and the 2023 Niagara Icewine Festival delivered a spectacular celebration of this sweet, golden nectar. From exclusive tastings to creative cocktails and a breathtaking gala at Niagara Falls, the weekend was a true showcase of Niagara’s world-class VQA Icewine.
The International Cool Climate Chardonnay Celebration (i4C) is always a highlight on the Wine Country Ontario calendar, and this year’s event was extra special—it marked the long-awaited return of in-person celebrations! Over the course of a jam-packed weekend, we immersed ourselves in the world of cool-climate Chardonnay, experiencing world-class wines, exceptional food, and insightful discussions with top winemakers and industry experts.
After two years of postponements, we were beyond excited to finally take part in the ICCWS, which took place in the Niagara Region and was hosted at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI). This multi-day conference brought together world-class winemakers, researchers, and industry professionals to discuss the latest advances in viticulture, winemaking, business, and sustainability for cool-climate wines.
A HUGE thank you to everyone who came out to celebrate Life Is The Bubbles at our book signing and launch party in Niagara-on-the-Lake yesterday! We’re feeling incredibly overwhelmed (in the best way!) by all the love and support—it was truly a joy to share this special milestone with you.
Pop the cork—it’s official! Our book, Life Is The Bubbles: An Effervescent Guide to Sparkling Wine, is OUT NOW! When we met 18 years ago, people thought we were a little extra for enjoying sparkling wine on the daily. “What are you celebrating?” they’d ask. Our answer? “I dunno… life?!” Bubbles have always been a bond between us, and over the past two decades, our passion for all things sparkling wine has only grown. Now, we’re beyond thrilled to share everything we’ve learned in this effervescent guide—from how sparkling wine is made, to how to serve, pair, and truly enjoy …
The countdown is on—our book, Life Is The Bubbles: En Effervescent Guide to Sparkling Wine, officially drops THIS FRIDAY! And we’ve been getting tons of DMs asking how to get a signed copy. Well, great news! You’ve got two options…
When it comes to sparkling wine, one of the biggest misconceptions is that Champagne and Prosecco are essentially the same thing. But the truth is, the method used to make these bubbles plays a huge role in their taste, texture, and overall experience. The two most popular methods for producing sparkling wine are the Traditional Method (used for Champagne and many high-end sparkling wines) and the Charmat Method (used for Prosecco and other fresh, fruit-forward bubbles). Let’s break down how they work and what makes them unique!
This is Sparkling Wine 101! If you love bubbles (who doesn’t?!), but feel a little lost when it comes to picking the perfect bottle, don’t worry—we’ve got you covered. Whether you’re toasting a big celebration or just treating yourself on a Tuesday (because why not?), sparkling wine is the most uplifting, festive, and fun wine style out there. And learning about it should be just as light and effervescent!