Have you ever visited the iconic chalk cellars of Champagne? If not, you’re in for a fascinating journey!
We had the distinct pleasure of visiting Ruinart’s breathtaking chalk cellars, which date back to the 5th century. Originally mined for building construction, these impressive subterranean tunnels now span three levels, stretch over 8 km, and are recognized as a UNESCO World Heritage Site.
When Ruinart relocated to its current site of operations in 1811, these ancient cellars were repurposed for wine storage. The result? Ideal aging conditions for their cuvées—darkness, a consistent temperature of around 10 degrees Celsius, and optimal humidity.
Following a captivating tour with Marco, we enjoyed an exceptional tasting, beginning with winery-exclusive or small-market releases from the Blanc Singulier series. For the first time in 20 years, Ruinart unveiled this new cuvée as a singular expression of chardonnay—a direct reflection of climate change’s impact on Champagne, with early ripening and evolving aromatic expressions. The 2017, 2018, and 2019 releases showcased a crisp, zippy, and focused profile, while extended aging maintained the richness synonymous with the Maison’s style.
A standout from our tasting was the 2016 Ruinart vintage—a perfect example of how the best can emerge from an unbalanced year that required constant vineyard attention. Expressing fresh apple, brioche, and almond croissant, it was a delightful tribute to the skill and dedication of the winemaking team.
Of course, no visit to Ruinart would be complete without experiencing Dom Ruinart, often considered the winery’s signature expression. The 2010 vintage was particularly striking—taut yet expressive, electric yet refined, with layers of cream, almond croissant, and lemon tart weaving through the nose and palate. And while we carefully noted each wine’s nuances, the Dom Ruinart Rosé was purely for pleasure—a refreshing indulgence in the warm Reims weather.
Merci Olivier Livoir for coordinating this unforgettable visit!