When Cool Climate Sparkling Wine Meets Cool Climate Cuisine…

Did you know that sparkling wine is one of the most food friendly and versatile wine styles? That’s right! Forget “red or white?” with dinner. You should be thinking “red, white or sparkling?”! Don’t believe us? 🤔 Well, give us the benefit of the doubt and let us convince you… twelve times over! We’ll take you through an exceptional twelve course tasting menu, and give you twelve examples of how the dishes from Niagara-on-the-Lake’s Backhouse Restaurant paired perfectly with twelve

Champagne and Thai Cuisine, a match made in สวรรค์ (that’s heaven, in Thai)!

Last night we had the opportunity to sample the flavours of Northern Thailand and Laos at one of our favourite restaurants in Toronto: Sabai Sabai! And, as luck would have it, Sabai Sabai was pairing their delicious dishes with the one and only Veuve Clicquot Non-Vintage Brut Champagne! You might be thinking … uh, Thai food and Champagne? Yes! It’s an amazing pairing…