Last night we had the opportunity to sample the flavours of Northern Thailand and Laos at one of our favourite restaurants in Toronto: Sabai Sabai! And, as luck would have it, Sabai Sabai was pairing their delicious dishes with the one and only Veuve Clicquot Non-Vintage Brut Champagne! You might be thinking … uh, Thai food and Champagne? Yes! It’s an amazing pairing…
