Below you'll find a list of all posts that have been tagged as “Charmat method”
If there’s one thing we love more than sparkling wine… it’s our moms! But they’re impossible to buy for. I’m sure every kid out there has heard the “I don’t need anything!” line a thousand times… until now! 😉 We’ve put together this handy Mother’s Day gift guide featuring 10 unique (and delicious!) sparkling wines that all the moms out there will be sure to love… remember, you’re probably the reason she drinks the stuff! 😜
Last weekend we fuelled up our new Mini Cooper (…the jury is still out on her name!) and headed out to Wine Country Ontario for a little road trip to celebrate my (Jeff’s) birthday. Mike was kind enough to be the DD, as I tasted through an assortment of beautiful bubbles at some of our favourite local wineries. Here’s a little re-cap of our sparkling weekend!
Like Champagne in France, Italian sparkling wine has become synonymous with Prosecco – but that’s not all that the country has to offer when it comes to bubbly! From the “Metodo Classico” Champagne-like wines of Franciacorta, to the perfect pizza pairing sparkling reds of Lambrusco, to wines cellared in the sea in Ligura (not kidding! 😳), Italy’s sparkling wines are as unique and diverse as the country’s cuisine.
It’s Easter already! Spring has sprung and there’s a sense of celebration in the air… and with celebration comes sparkling wine! While Easter bunnies and chocolate eggs are fun, nothing can beat a perfectly chilled glass of bubbly with family and friends.
This year, we had the opportunity to attend the Cuvée 2017 Grand Tasting, hosted by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) in Niagara Falls, Canada! We were honoured and delighted to take part in the Grand Tasting, which celebrates excellence in Ontario winemaking and features a stunning array of award-winning VQA wines. And luckily for us, the bubbly was well represented! 🍾
That’s right! There’s more to Canada than maple syrup, polar bears and a hunky Prime Minister! The country is home to a diverse array of climates, with certain areas (like southern Ontario) on the same ideal grape growing latitude as southern France. Fortunately for us Toronto based #SparklingWinos, that means we’re able to produce world class wines in our own backyard!
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! This week we’re sipping Back 10 Cellars Smitten Sparkling! Is this a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see… The Smitten Sparkling is produced by Back 10 Cellars in Ontario, Canada. Back 10 began as dream in a cafe in 1999 – how romantic is that? As luck would have it, the future owners came across a plot of land in quaint Beamsville and founded the winery. Not only that, but they founded Crush on Niagara Wine Tours, which just so happened …
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! This week we’re sipping Foss Maraï Extra Dry Prosecco! With its non-Italian sounding name and distinctive blue bottle, how could we not give this sparkling a go? 😁 Is this a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see… E, come se dice … ? “Foss,” in the local Venetian dialect, means ditch and “Maraï” is the name of a valley in Guia, Italy where Foss Maraï Extra Dry Prosecco is produced by the Biasiotto family. Wine production on the Foss …
Now, we #SparklingWinos are always on the hunt for unique bubbly. When we see something out of the ordinary, we grab it and see where the experience transports us. Today’s treat comes from … Australia! The land of Kylie Minogue, warm sunny days, and sweeping gold sandy beaches where Aussie football players roll around in budgie smugglers. 😍
Just because the ball’s about to drop, doesn’t mean your bank balance has to! We’ve rounded up our top New Years Eve “bubbles on a budget” picks from the LCBO. So go stock up and ring 2017 in #SparklingWinos style! [one_half] [/one_half] [one_half_last] Segura Viudas Brut Reserva Cava $14.95 Straw yellow colour; toasty, yeasty nose with nutty/cooked apple notes; dry, rich, medium-full bodied, with flavours of nuts and biscuits; long and creamy finish on palate. Learn more… 50% Macabeo, 35% Parellada, 15% Xarello Region: Penedès, Spain Alcohol: 12% Sugar: 7 g/L [/one_half_last] [one_half] [/one_half] [one_half_last] Villa Sandi Prosecco DOC $14.45 Pale …