Now, we #SparklingWinos are always on the hunt for unique bubbly. When we see something out of the ordinary, we grab it and see where the experience transports us. Today’s treat comes from … Australia! The land of Kylie Minogue, warm sunny days, and sweeping gold sandy beaches where Aussie football players roll around in budgie smugglers. 😍
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! This week we’ve got Laurent-Perrier Brut Millésimé (Vintage Brut) 2006 in our glasses! Is this vintage Champagne a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see! [eltd_separator class_name=”” type=”normal” position=”center” color=”” border_style=”” width=”” thickness=”” top_margin=”” bottom_margin=””] [eltd_separator class_name=”” type=”normal” position=”center” color=”” border_style=”” width=”” thickness=”” top_margin=”” bottom_margin=””] Laurent-Perrier was founded in 1812 by André Michel Pierlot in Tours-sur-Marne. The village of Tours-sur-Marne is located at the crossroads of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, three big deal wine …
It’s the most wonderful time of the year! We #SparklingWinos love spending Christmas with family, friends and of course Milo the cat – despite him being a total grinch! This time of year we’re constantly asked: “what bottle of bubbles should I bring to Christmas dinner?!” Well, it really all depends on what you’re eating. Sparkling wine is extremely versatile and there are so many different styles… so the options are endless!
This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! This week we’re sipping Freixenet Cordon Negro Brut Cava! This popular Spanish sparkling is known the world over for it’s distinct black label bottle – but, is this a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see… Freixenet (pronounced “fresh-eh-net”) is a large winery from Catalonia, located just to the north of Barcelona in the Penedès region of Spain. Cordon Negro Brut, introduced in 1974, is Freixenet’s most popular cava and is often referred to as the …
That’s right! Despite what some may think, Champagne is not a grape variety! In fact, the world’s most famous sparkling wine is made from a complex blend of various grape varieties, grown in certain vineyards within the Champagne region of northern France. So, which grapes go into Champagne and what are their roles in the blend (or “cuvée”)? Let us take you through in this quick 101, and hopefully the learning cuvée, errrrr curve, won’t be too high!
We are lucky to have quite a few Venetian friends here in Toronto. Our conversations usually revolve around how different northern Italy is compared to the south (true), how beautiful the Veneto is (very true) and how great Prosecco (especially Nino Franco’s Prosecco) is – also very true! We visited the Nino Franco winery in Valdobbiadene at the end of August 2016. The late summer sun provided a beautiful, warm back drop for our visit to the scenic winery, which was buzzing with harvest prep.
When we began planning our 2016 trip to Venice, Prosecco (Italy’s most popular bubbly) was top of mind for us sparkling winos. We wondered, are there special kinds of Prosecco available in Venice that we can’t get at home? Is it sold by the cask at restaurants overlooking pretty canals? Will a scruffy gondolier let us pop bottles on his gondola in the sunset? Ok, scratch that last thought, however exciting.