Sparkling Spotlight: Trius Winery

This is #SparklingSpotlight – where we profile wineries with a focus on fizz! 🍾 These wineries strive for sparkling greatness, and make the world a more effervescent place. Sparkling wine production takes scientific precision, dedication and patience, and we celebrate those bold enough to craft it! So, without further ado, let’s focus our #SparklingSpotlight on… Trius Winery!

Heard it Through the Grapevine: with Craig McDonald

Craig was born in Australia and has over two decades of winemaking experience in diverse wine regions like the USA, Australia, New Zealand and Canada. He joined Andrew Peller Wines in 2010 and now has a total of 31 vintages under his belt. You gotta admit, that’s pretty impressive! Not to mention the fact that he was awarded “Ontario Winemaker of the Year” – twice!

10 Canadian Sparklers for Canadian Thanksgiving

Ah, Thanksgiving… a festive time to get together with family and friends over turkey, cranberry sauce, pumpkin pie and green beans. Not to mention potato salad, roasted butternut squash, and… in our case, pasta al forno and pierogi! Oh, and lasagna, caesar salad, glazed ham and roasted red peppers. And maybe cheesecake and bubbleberry pie and, oh right, a little bit of homemade apple crisp. But we digress.

Palatine Hills Estate Winery’s Prestige – Review

This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! This week we’re sipping Palatine Hills Estate Winery’s Prestige, a traditional method Blanc De Blancs. A sparkling coming from a winery connected to the War of 1812 that also happens to be one of Niagara’s oldest vineyards … let’s just say we were jazzed to pop this bottle! So, is this a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see…