10 Things We Learned About BC Bubbly!

What comes to mind when you think of British Columbia? The beautiful, mountainous landscape? That laid back, Western Canadian attitude? Maybe Lake Okanagan and fresh salmon? Or, if you’re into wine, the whole “big reds” thing? Well, all of those do come to mind for us, but… so does sparkling wine of course! Inspired by a coast-to-coast tasting of Canadian sparkling wine at the 2017 Terroir Symposium, we made it our personal mission to visit the main wine regions of Canada in 2017-2018. Image already added And, with our trip out to the Okanagan of British Columbia… our mission was …

Tantalus Blanc de Noir 2014 – Review

This is “POP or FLOP”, where we taste test sparkling wines so you don’t have to! (Tough job, we know! 😉) We’re big fans of, and advocates for, Canadian wine… and this week we’ve got a real special treat! 😍 This 2014 Blanc de Noir from Tantalus (out in the beautiful Okanagan Valley of British Columbia) travelled across the country and has landed in our flutes! It’s a classic Traditional Method Pinot Noir based sparkling wine, made with grapes hand-picked from a single block in their vineyard! So, is this Canadian sparkler a bottle of bubbles you should POP? 💁 Or is it a FLOP? 🙅 Let’s see shall we…

A Look at the Sparkling Wines of Canada… Eh!

Close your eyes and think of Canada. What comes to mind? Unspoiled landscapes? Maple syrup? Polar bears and ice hockey? Or, if you’ve explored the world of wine, perhaps the quintessentially Canadian Icewine? Now, before we get too far in, it goes without saying that Icewine really is great. Made from grapes naturally frozen on the vine and yielding luscious, concentrated flavour, this dessert wine has put Canada’s wine industry on the map. And while amazing in its own right, there’s so much more wine to discover in Canada, including plenty of amazing sparkling wine! Canada is huge. Really huge. …

10 Canadian Sparklers for Canadian Thanksgiving

Ah, Thanksgiving… a festive time to get together with family and friends over turkey, cranberry sauce, pumpkin pie and green beans. Not to mention potato salad, roasted butternut squash, and… in our case, pasta al forno and pierogi! Oh, and lasagna, caesar salad, glazed ham and roasted red peppers. And maybe cheesecake and bubbleberry pie and, oh right, a little bit of homemade apple crisp. But we digress.

Celebrate Canada’s 150th with Bubbles from Coast-to-Coast, Eh!

On July 1, 2017 Canada will celebrate it’s sesquicentennial (150th) birthday! As Canadians gear up for the big day, we Sparkling Winos thought… why not celebrate Canada’s 150th birthday with Canadian bubbles from a Mari usque ad Mare? (That’s “from sea to sea” in Latin – our country’s motto)!

A Sparking Reflection on Terroir 2017

On May 29, 2017 we Sparkling Winos had the opportunity to attend the 2017 Terroir Symposium at the Art Gallery of Ontario. We had the pleasure of being among chefs, food and drink experts, media personalities and business representatives who gathered to celebrate Canada’s food and wine scene ahead of our sesquicentennial (or 150th) birthday!